WSET LEVEL 2 IN WINES AND SPIRITS

LOCATION: WAIHEKE ISLAND

From: 31st August to 2nd September 2018

BOOKING FORMS REQUIRED BY 10TH AUGUST

WHAT YOU'LL LEARN

• How wine is made
• What factors influence wine style
• The key white and black grape varieties and their characteristics
• The important wine-producing regions of the world in which these grapes are grown
• The production of sparkling, sweet, and fortified wines
• Label terminology
• Food and wine pairing principles
• The principal categories of spirits and liqueurs, and how they are made
• How to describe wine using the WSET Level 2 Systematic Approach to Tasting Wine® (SAT)

COURSE DELIVERY

This qualification has a minimum requirement of 28 hours of study time, including 16 hours of classroom time.

ASSESSMENT

Assessment is by a closed-book exam of 50 multiple-choice questions.

ENTRY REQUIREMENTS

There are no entry requirements for this qualification. You must be of legal drinking age in the country where you are attending the course to participate in any alcohol tasting. However, this is not a barrier to successfully completing the qualification.